June 20th, Time-Saver Chicken Marsala Casserole

Time-Saver Chicken Marsala Casserole

 

Recipe By :Beth Wright for Food City

Serving Size : 8 Preparation Time :0:00

Categories : Casserole Poultry

 

 

 

1 1/2 pounds boneless skinless chicken breasts — cut into 1-inch cubes 

3 slices deli ham — diced

1 1/2 cups long-grain rice — uncooked 

1 cup sliced fresh mushrooms

3 green onions — sliced 

2 Roma tomato — diced 

1 1/2 tablespoons lemon juice

1 cup shredded mozzarella cheese — (4 ounces) 

2 3/4 cups chicken broth

1/2 cup Marsala wine

¼ cup butter — (1/2 stick) cut into teaspoon size pats

2 cloves garlic — minced

1/2 teaspoon salt

1/2 teaspoon pepper 

Additional shredded mozzarella cheese (optional) 

 

 

Preheat oven to 350°F. Lightly grease a 13×9-inch baking dish.

 

Combine all ingredients in prepared baking dish. Cover tightly with heavy-duty aluminum foil. Bake, covered, for 30 to 40 minutes, or until rice is tender. Uncover, and top with additional shredded mozzarella cheese, if desired. Bake for about 10 more minutes, or until cheese is melted

 

Cuisine:

“Spring”

Source:

“Adapted from Cooking with Paula Deen, Mar/Apr 2006”

Copyright:

“© Beth and the Biscuit 2014. All rights reserved.”

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Per Serving (excluding unknown items): 352 Calories; 11g Fat (29.9% calories from fat); 28g Protein; 31g Carbohydrate; 1g Dietary Fiber; 78mg Cholesterol; 575mg Sodium. Exchanges: 2 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat.

 

Serving Ideas: Serve with fresh green salad tossed with simple vinaigrette and sliced berries.

 

 

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